January 25, 2014

gouda gouda goatcheese




it was cold today, but i'm not complaining. i got to buy fresh strawberries at the farmer's market, play with chalk while drawing in my sketchbook, slurp roasted red pepper with gouda soup for lunch, take a nap, watch cardinals flock to our backyard, get inspired while on pinterest and tumblr, talk to friends on facebook and kiss my hubby.

it was a great day.

{maybe it's the cheesehead in me, but i can't get enough of smoked gouda or goat cheese. my theory: don't waste your time on flavorless cheese…treat those tastebuds of yours}

15 comments:

  1. okay, I was sure I posted a comment but I don't know where it went...*poof* I think!

    I said...I know that soup of which you slurped! :)

    Now let's try again!

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  2. That does sound like a wonderful day!

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  3. It all sounds so wonderful. You are so blessed ~

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  4. Sounds pretty darned perfect to me!

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  5. It was cold today…I'm gonna shut my mouth right now...

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  6. Well, you would have loved the Fig pizza I had today for lunch... a very very thin crust, a thin layer of fig jam with arugala, goat cheese and prosciutto. OMG so freak'n good.

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  7. Cozy stuff to keep heart and soul warm.
    Hugs!

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  8. I fell in love with goat cheese when I was in Asheville, NC, one summer. Love, love, love that stuff! Gouda's good, too!

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  9. And it is sunshine girl in me that never can get enough of the strawberries and fresh fruit.
    It sounds as if you had a good, good day!

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  10. You always have the most incredibly beautiful headers. Seriously beautiful.
    I hope you are well and keeping warm. What a wonderful sight.... fresh strawberries!

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  11. we are all "cheese monsters" in this house. as long as there isnt any blue, all cheese is just awesome. let me take another bite of my smoked provolone.

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  12. cheese, glorious cheese....mmmm

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  13. Cheese and fruit have long been two of my favorite foods. Currently I have been all about Goat Cheese - isn't it great?

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  14. I have a great recipe for smoked gouda and eggplant and basil and penne....will have to make some now that I've read this:) Also want some of Karen's fig pizza! Oh my!

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**I love reading the comments you leave, as they make me feel like we're sitting in my kitchen, having a cup of tea, discussing life and wondering where all the time has gone ...beth